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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 8 |
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Ingredients:
1 1/2 lbs stewing beef or 1 1/2 lbs beef roast, cut in cubes |
1 1/2 lbs pork, cubes or 1 1/2 lbs country-style boneless pork ribs |
2 cups chopped onions |
1 (6 ounce) can tomato paste |
1/2 cup brown sugar |
1/4 cup cider vinegar |
1 teaspoon chili powder |
2 teaspoons salt |
2 tablespoons worcestershire sauce |
1 teaspoon dry mustard |
Directions:
1. Put all ingredients in a crock pot on HIGH for 8 hours.
2. At the end of 8 hours, take a potato masher or fork and blend the meat together.
3. Serve on buns.
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