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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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BAYOU DIRTY RICE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gingham Estate in Fort Worth, Texas in 1992. Ingredients:
1/4 pound spicy sausage crumbled |
1/2 medium white onion chopped |
1 stalk celery sliced |
1 packet wild and long grain rice seasoned mix |
1 can cajun stewed tomatoes |
1/2 green bell pepper chopped |
1/4 cup parsley chopped |
Directions:
1. In large skillet brown sausage and onion oven medium high meat then drain.
2. Add celery, rice and rice seasoning packet then cook and stir 2 minutes.
3. Drain tomatoes reserving liquid then pour liquid into measuring cup.
4. Add water to measure 1-1/2 cups then pour over rice.
5. Add tomatoes and bring to boil then cover and cook over low heat 20 minutes.
6. Add bell pepper and parsley then cover and cook 5 minute.
7. Add bell pepper and parsley then cover and cook 5 minutes then serve immediately.
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