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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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From Fix it Quick with a Mix, cookbook. Ingredients:
1/4 lb sausage, spicy, crumbled |
1/2 onion, medium, chopped |
1 stalk celery, sliced |
16 ounces rice, wild, long grain seasoned mix |
1 (14 1/2 ounce) can tomatoes, del monte, stewed, original recipe |
1/2 bell pepper, green, chopped |
1/4 cup parsley, chopped, fresh |
Directions:
1. Brown sausage and onion in large skillt over medium-high heat; drain. Add ceery, rice seasoning packet;cook and tir 2 minutes.
2. Drain tomatoes, reserving liquid into measuring cup. Add water to measure 11/2 cups; pour over rice. Add tomatoes; bring to a boil. Cover and cook over low heat 20 minutes. Add bell pepper and parsley.
3. Cover and cook 5 minutes or until rice is tender. Serve with roasted chicken or Cornish game hens.
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