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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 2 |
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Good snacking Ingredients:
2 lbs catfish fillets |
1 tsp hot sauce |
3 eggs, beaten |
1 1/2 cup cornmeal |
salt & pepper, to taste |
cooking oil |
Directions:
1. Rub catfish with hot sauce, salt and pepper. Set aside for 1 hour or more. Cut catfish into bite-size pieces and dip into eggs. Roll in cornmeal. Fry quickly in oil for 2 or 3 minutes, or until golden brown. Drain on paper towels. Serve catfish balls piping hot with your favorite dipping sauce.
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