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Prep Time: 35 Minutes Cook Time: 30 Minutes |
Ready In: 65 Minutes Servings: 6 |
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On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share Ingredients:
1 (16 ounce) box instant rice |
1 (16 ounce) package frozen chopped broccoli |
1/2 cup onion, chopped |
1/2 cup celery, chopped |
1/4 lb butter, melted |
1 (8 ounce) jar cheez whiz |
1 (10 ounce) can cream of mushroom soup |
Directions:
1. Prepare rice and broccoli according to package direction.
2. Saute onion and celery in a small amount of fat in a skillet.
3. Combine sauteed vegetables, rice, broccoli and butter.
4. Melt cheez whiz in the soup with 1/2 cup water in saucepan.
5. Stir into broccoli mixture, mixing well.
6. Spoon into a greased casserole dish.
7. Bake at 350* for 30 minute.
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