Bay Scallops with Lemon and Dill |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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from Ingredients:
2 tablespoons butter, unsalted |
1 1/2 lbs bay scallops |
2/3 cup dry vermouth |
1 tablespoon lemon juice |
1/2 teaspoon lemon, rind of, finely grated |
1/4 cup fresh dill, chopped (or 1/2 teaspoon dried) |
1/4 teaspoon pepper |
Directions:
1. Melt butter in skillet over medium heat.
2. Add scallops and cook until almost opaque, about 2 minutes.
3. Remove scallops from skillet with a slotted spoon; leaving liquid in skillet.
4. Add vermouth, lemon juice, and lemon peel to skillet and reduce to a thick glaze (about 5 minutes).
5. Return scallops to skillet and stir until coated.
6. Add dill and pepper and serve immediately.
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