Bay Leaf-Scented Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 pounds idaho potatoes |
1 tablespoon kosher salt |
5 dried bay leaves |
2 tablespoons olive oil |
1 teaspoon lemon juice |
1 tablespoon chopped fresh parsley |
Directions:
1. Peel 2 pounds Idaho potatoes (about 3) and cut into 1/2-inch slices. Combine the potatoes, kosher salt, and dried bay leaves in a large saucepan and add water to cover. Bring to a simmer and cook, covered, until the potatoes are tender, 10 to 12 minutes. Drain and discard the bay leaves. Reserve 2 cups of potatoes for another use. Place the remaining potatoes in a large bowl and toss with olive oil, lemon juice, chopped fresh parsley.
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