 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
2 packets gelatin, unflavored |
1/2 cup water, cold |
9 tablespoons sugar |
1 tablespoon cornstarch |
2 large eggs, beaten |
1 1/2 cups milk, scalded |
1 cup ice cream, vanilla |
1 teaspoon vanilla |
1 cup cream, heavy, whipped |
Directions:
1. Sprinkle gelatin over cold water to soften.
2. Heat to dissolve gelatin completely.
3. Mix together sugar and cornstarch.
4. Add eggs; beat for 2 minutes.
5. Slowly add warm milk, beating constantly.
6. Pour into a 1-quart saucepan.
7. Cook over medium heat until custard coats a spoon.
8. Add gelatin and ice cream while custard is hot.
9. Cool until slightly thickened.
10. Add vanilla.
11. Fold in whipped cream.
12. Pour into a 1-quart mold.
13. Chill until set.
14. Unmold carefully and serve with a garnish of fresh fruits.
|
|