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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 6 |
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These are very good, and very easy; the meatballs are made in cooked in a slow cooker. I sometimes like to add a can of chunk pineapple when I make them, and then I substitute pineapple juice for the water. Ingredients:
12 fluid ounces tomato-based chili sauce |
1 (16 ounce) can whole cranberry sauce |
27 ounces bavarian-style sauerkraut, undrained |
1 cup water |
1 cup packed brown sugar |
1 (16 ounce) package frozen meatballs |
Directions:
1. In a medium size mixing bowl, combine chili sauce, cranberry sauce, sauerkraut, water, and brown sugar. Mix well. Pour sauce and meatballs in a slow cooker, stir.
2. Cook, covered, at a medium temperature for 4 hours. Stir occasionally to coat meatballs.
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