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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Try draining off the liquid and using the kraut mixture as a burger or frankfurter topping. From the kitchen of Wanda Cupp Thornburg, Moberly MO. Ingredients:
2 1/2 cups bavarian sauerkraut |
1 medium onion, chopped fine |
4 stalks celery, diced |
1 medium green bell pepper, diced |
1 cup sugar |
1/4 cup vinegar |
Directions:
1. Mix kraut and vegetables in a 1 quart Corning Ware dish.
2. Boil sugar and vinegar until syrupy. Pour onto kraut mixture while hot and stir.
3. Let cool to room temperature. Then refrigerate for 24 hours before serving.
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