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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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One of my families favorites. A recipe for pork from one of my old boyfriends mom. With or without the caraway seed just plain good. Ingredients:
4 -6 pork steaks |
1 tablespoon olive oil |
1 large yellow onion, sliced |
1 (29 ounce) can sauerkraut |
1 tablespoon caraway seed |
1 (16 ounce) container sour cream |
Directions:
1. in large pot brown pork steaks in the olive oil, adding sliced onion after steaks are braised to caramelize onions. Add can of sauerkraut and caraway seed. Allow to simmer for 4-5 hours, adding water if liquid simmers off. Remove any bone after meat has boiled off. 10-15 minutes prior to serving add sour cream.
2. Serve over spetzle or egg noodles. Also, just fine with plain old mashed potatoes on the side.
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