Bauernfrühstück-Farmers Breakfast Omelet |
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Prep Time: 10 Minutes Cook Time: 13 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Posting this for World Tour 2006; this is a great light dinner for 2 or three people and it of course is a wonderful breakfast. Not for the diet conscious by any means :-P Ingredients:
6 slices bacon |
1 tablespoon butter |
1 medium onion, chopped (about one cup) |
4 medium potatoes, cooked and finely diced (about 2 1/2 cups) |
6 large eggs |
1/2 teaspoon salt |
fresh ground black pepper |
1/4 cup milk |
Directions:
1. In a frying pan, fry the bacon until crisp; remove and drain on paper towel.
2. Drain most of the bacon fat from the frying pan, add the butter and saute' the onion until soft.
3. Add the potatoes and brown lightly.
4. Beat the eggs lightly and add the salt, pepper and milk, and finally the chopped bacon.
5. Pour the egg mixture over the onions and potatoes and stir occasionally until cooked.
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