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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 1 |
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Ingredients:
1/2 ounce lillet blanc |
1 ounce creme de cacao |
1/2 ounce rum (preferably barbancourt) |
1/4 ounce orange liqueur (preferably cointreau) |
1 ounce heavy cream |
cocoa powder, for dusting |
Directions:
1. Combine the Lillet, creme de cacao, rum, orange liqueur and heavy cream in a cocktail shaker with ice; shake vigorously for at least 20 seconds. Strain into a chilled cocktail glass. Dust with cocoa powder.
2. Photograph by Kana Okada
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