Battered Grouper Bites With Jalapeno Tartar Sauce |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is kind of like a hush puppy with the fish inside of it!I got this from a Walmart card! The recipe calls for hushpuppy mix, but the computer won't let me say it, so I have put biscuit mix. Mexico, Spain, the South, all use these ingredients! Ingredients:
1 cup mayonnaise |
2 tablespoons green onions, chopped |
1 tablespoon jalapeno pepper, chopped |
2 teaspoons hot sauce |
1 teaspoon lemon juice |
1/4 teaspoon salt |
1/4 teaspoon red pepper |
1 (8 ounce) package biscuit mix (hushpuppy mix) |
3/4 cup milk |
1 1/2 lbs grouper fillets, cut into 1-inch pieces |
2 cups vegetable oil |
Directions:
1. Stir together the mayonnaise, green onions, jalapenos, hot sauce, lemon juice, salt and red pepper in a medium bowl. Cover and chill until ready to serve.
2. Stir together hushpuppy mix and milk in a medium bowl.
3. Pour oil into a large deep skillet to a depth of 1/2 . Heat oil to 350*F. Dredge fish in flour then in hushpuppy mix.
4. Place fish in oil and fry in batches 3 to 4 minutes on each side or until golden. Serve with sauce. Enjoy!
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