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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 eggs, separated |
2 tablespoons all-purpose flour |
2 tablespoons water |
1/2 teaspoon salt |
1 pound flounder fillets, cut into serving-size pieces |
1/4 cup vegetable oil |
Directions:
1. Combine egg yolks, flour, water, and salt in a medium mixing bowl; stir well. Beat egg whites (at room temperature) until stiff peaks form; gently fold into yolk mixture.
2. Dip fillet pieces in batter a few at a time, coating well. Fry in hot oil in a heavy skillet over medium- high heat until lightly browned on both sides. Turn twice during frying process. Drain well on paper towels. Serve immediately.
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