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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2-3 ounces light rum |
2/3 cup fresh pineapple, coarsely chopped |
superfine sugar to taste |
1/2 cup crushed ice |
sprig fresh mint |
Directions:
1. Combine the rum, pineapple and sugar in an electric blender and blend on high speed until smooth. Put the ice into a goblet and add the liquor. Decorate with the mint.
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