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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 24 |
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Even my adult children love these Halloween cupcakes! We serve them every year at our pumpkin-carving party. You can also make them with the fudge stripes on their wings facing up for variety. Ingredients:
1 package chocolate cake mix (regular size) |
1 can (16 ounces) chocolate frosting |
24 fudge-striped cookies |
24 milk chocolate kisses |
white decorating icing |
Directions:
1. Prepare and bake cake mix according to package directions for cupcakes. Cool completely.
2. Spread frosting over cupcakes. For bat wings, cut cookies in half; insert two cookie halves into each cupcake.
3. Gently press chocolate kisses into frosting for heads. Add eyes with decorating icing. Yield: 2 dozen.
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