Basting Sauce for Roast (for Company)

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 12

Ingredients:

12 lbs chuck or 12 lbs arm roast

2 teaspoons dry mustard

1/2 teaspoon garlic salt

2 teaspoons onion salt

2 teaspoons celery salt

2 teaspoons salt

1 teaspoon pepper

2 tablespoons mayonnaise

2 tablespoons vinegar

2 tablespoons kitchen bouquet

Directions:

1. Place unseasoned Roast in Roaster with 1 inch water.
2. Cover and cook 3-4 hours depending on sixe of roast.
3. Add sauce and baste.
4. Continue to cook covered til tender.
5. Thicken liquid with flour.

By RecipeOfHealth.com