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Prep Time: 15 Minutes Cook Time: 345 Minutes |
Ready In: 360 Minutes Servings: 8 |
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1001 Best Slow Cooker Recipes Ingredients:
2 1/2 quarts chicken broth |
1/2 cup dry red wine |
1 1/2 lbs chicken breasts, boneless and skinless (cubed) |
2 (15 ounce) cans chickpeas, rinsed and drained |
4 cups coarsely shredded cabbage |
1 cup chopped onion |
1 cup chopped leek |
1 cup cubed potato |
1/2 cup cubed turnip |
1/2 cup chopped carrot |
1/2 cup red and green bell pepper |
5 garlic cloves, chopped |
2 teaspoons dried thyme |
salt and pepper |
1 1/2 cups garlic-flavored croutons |
Directions:
1. Combine all ingredients except salt, pepper and croutons in slow cooker; cover and cook on low for 6-8 hours.
2. Season to taste with salt and pepper. Serve topped with croutons.
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