Basque Garbanzo Bean Soup |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
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My mother got this recipe from one of her Women's magazines . It has been a favorite ever since. It can also be served over couscous. Ingredients:
2 chicken breasts, diced |
1 (6 ounce) package pepperoni or 1 lb kielbasa or 1 lb sausage, sliced |
2 tablespoons olive oil |
1 small onion, diced |
1 small head cabbage, cut into bite sized pieces |
1 (15 ounce) can diced tomatoes |
2 -3 carrots |
2 (15 ounce) cans garbanzo beans (chick peas) |
1 tablespoon salsa |
1/2 tablespoon dried thyme |
Directions:
1. Saute pepperoni or sausage in oil.
2. Flour & brown chicken in same pan.
3. Add onion.
4. Add remaining ingredients.
5. Simmer on Low for 30 minutes.
6. Serve with a nice, crusty French or Italian bread.
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