Basmati Rice with Mustard Seeds and Golden Raisins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 2/3 cups water |
1 1/3 cups texmati rice* (american basmati) or brown basmati rice |
1/4 cup golden raisins |
1 cinnamon stick |
1 teaspoon mustard seeds |
3/4 teaspoon salt |
1/2 cup thinly sliced scallion greens |
Directions:
1. In a 3-quart heavy saucepan stir together all ingredients except scallion and bring to a boil. Reduce heat to low and cook, covered, until rice is tender and liquid is absorbed, about 20 minutes. Fluff rice with a fork and stir in scallion.
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