Basmati Rice Fried With Vegetables |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 5 |
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Prepare a delicious meal with basmati rice and vegetables. Ingredients:
5 cups zafarani cooked basmati rice (cold) |
3 tablespoons oil, divided |
2 large eggs, beaten |
3 tablespoons kikkoman soy sauce |
1 medium spring onion, thinly sliced |
1 teaspoon fresh ginger, finely chopped |
1 cup frozen peas |
1 large carrot, peeled, finely cubed |
spring onion |
Directions:
1. Heat half the oil in a wok or large frying pan. Pour in the eggs and soy sauce and cook stirring constantly until.
2. eggs are the size of peas. Remove and set aside.
3. Heat the remaining oil, stir fry the onion and ginger until transparent.
4. Add the peas and carrot, cook for 2 – 3 minutes. Add rice and cooked eggs. Stir-fry on high heat 3 - 4 minutes.
5. until very hot.
6. Spoon into serving dishes, sprinkle with spring onion.
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