225 g low-fat cream cheese |
1/2 cup chopped fresh basil leaf |
1 spring onion, finely chopped |
2 tablespoons grated parmesan cheese |
1 tablespoon red wine or 1 tablespoon balsamic vinegar |
1 teaspoon prepared horseradish |
salt & freshly ground black pepper |
1/4 cup chopped walnuts |