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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1/2 cup balsamic vinegar |
1/2 cup chopped fresh basil |
4 large shallots, minced |
3 garlic cloves, minced |
1 tablespoon brown sugar |
1 teaspoon seasoned pepper |
1/2 teaspoon salt |
1 cup olive oil |
Directions:
1. Whisk together balsamic vinegar and next 6 ingredients in a small bowl until blended; gradually add olive oil, whisking constantly until blended.
2. Note: 1 cup packed fresh basil leaves yields about 1/2 cup chopped.
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