 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
This is wonderful on a fresh garden salad. Ingredients:
1/3 cup chopped fresh basil |
2 tablespoons dijon mustard |
1 1/2 teaspoons seasoning salt |
3/4 teaspoon lemon pepper |
3/4 teaspoon ground black pepper |
3/4 cup vegetable oil |
1/3 cup white wine vinegar |
1 tablespoon fresh lemon juice |
Directions:
1. In a small bowl combine basil, mustard, seasoned salt, lemon pepper, oil, vinegar and lemon juice.
2. Stir just before using.
|
|