Basil Tea Recipe from India |
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Prep Time: 1 Minutes Cook Time: 4 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This recipe was found on Indian Food Forever . Now this sounds good. I often am left wondering what I'm going to do with all the basil growing in the garden. What a great use for it. Please note: Cooking time is for steeping of the tea. Ingredients:
1/2 cup basil leaves (tulsi leaves) |
2 1/4 cups water |
2 teaspoons tea leaves (chai patti, or 2 tea bags) |
sugar (your preference, cheeni) |
milk (your preference, doodh) |
Directions:
1. In a small pan bring water and basil leaves to boil.
2. Lower the heat and allow to brew for 3-4 minutes.
3. Now add the tea leaves or tea bags and sugar to your taste and bring to a boil.
4. Turn off the heat and strain the tea into cups and add milk as per your taste.
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