1/4 teaspoon garlic powder |
3 tablespoons rice wine vinegar |
1 tablespoon lemon juice |
2 tablespoons asiago cheese or 2 tablespoons cheese, of your choice |
1/2 teaspoon dried basil |
2 -4 leaves fresh basil |
2 tablespoons chopped italian parsley or 2 tablespoons regular parsley |
1/2 cup light olive oil |
1/2 teaspoon toasted sesame oil |
1/4 teaspoon black pepper |