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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
1 clove garlic, minced |
3 tablespoons rice vinegar |
1 tablespoon lemon juice |
2 tablespoons grated parmesan cheese or 2 tablespoons asiago cheese |
1/4 cup chopped fresh basil |
2 tablespoons chopped italian parsley |
1/2 cup olive oil |
1/2 teaspoon sesame oil |
pepper |
Directions:
1. Whisk together all ingredients.
2. Add pepper.
3. Refrigerate till ready to use.
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