Basil Pesto Bread (Tyler Florence) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
2 cups fresh basil leaves |
1/2 cup grated parmesan or romano |
1/2 cup pine nuts, toasted |
4 garlic cloves, roughly chopped |
1/4 teaspoon salt |
1/2 cup olive oil |
1 baguette |
Directions:
1. For the pesto, combine all ingredients in a food processor or blender. Puree until the mixture forms a smooth, thick paste. Slice the baguette lengthwise horizontally. Spread the pesto over the cut sides of the baguette and toast in the oven until crispy and golden.
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