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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Dried Tomato-Basil Pesto Ingredients:
2 cups loosely packed fresh basil leaves |
1/2 cup shredded parmesan cheese |
1/2 cup pine nuts, toasted |
1/2 cup olive oil |
3 large garlic cloves |
1/8 teaspoon salt |
Directions:
1. Process fresh basil leaves and remaining ingredients in a food processor until smooth, stopping to scrape down sides. Store pesto in refrigerator up to 5 days.
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