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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Can be prepared in 45 minutes or less. Ingredients:
2 cups packed fresh basil leaves, washed well and spun dry |
2/3 cup olive oil |
1/2 cup pecans, toasted golden brown and cooled |
1/3 cup freshly grated parmesan |
2 large garlic cloves, chopped and mashed to a paste with 1/2 teaspoon salt |
Directions:
1. In a food processor blend together all ingredients with salt and pepper to taste until smooth.(Pesto keeps, surface covered with plastic wrap, chilled, 1 week.)
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