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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a simple, elegant dish using fresh basil. Our university women's gourmet group raved about it, and due to its simplicity, it has become my favorite entertaining dish.Laura Hamilton, Belleville, Ontario Ingredients:
1/2 cup olive oil, divided |
1/4 cup minced fresh basil |
1 tablespoon white vinegar |
1 tablespoon plus 1/2 cup grated parmesan cheese, divided |
1/2 teaspoon sugar |
1 pound uncooked large shrimp, peeled and deveined |
lettuce leaves |
1/4 cup butter, cubed |
Directions:
1. For dressing, combine 1/4 cup oil, basil, vinegar, 1 tablespoon Parmesan cheese and sugar in a saucepan over low heat. Meanwhile, combine shrimp and remaining cheese.
2. In a large skillet, heat butter and remaining oil. Add shrimp; saute for 3-4 minutes or until shrimp turn pink. Drain on paper towels. Serve on lettuce; drizzle with warm dressing. Yield: 4-6 servings.
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