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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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Create on crackers, baquettes or mixed in with pasta and chopped tomatos. Freeze leftovers in an ice cube tray so you can use as a mix-in any time. Ingredients:
2 cups basil leaves |
1/3 cup pine nuts |
3 garlic cloves |
1/3 cup olive oil (may need an extra tbsp or two to get it to your preferred consistency) |
1/2 cup parmesan cheese (grated) |
Directions:
1. In a food processor, pulse the Basil, Pinenuts & Garlic.
2. Add Olive Oil in a stream til mixed.
3. Add Cheese, salt & pepper then pulse till mixed.
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