Basil-garlic Focaccia Bread |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Easy recipe and so flavorable, Make double, it disappears Ingredients:
3/4 cup warm fat-free milk (70-80 degrees) |
1/4 cup warm water (70-80 degrees) |
1/4 cup soft butter |
1 egg |
2-3/4 cup flour |
2 tbsp sugar |
2 tsp kosher salt (divided) |
2 tsp active dry yeast |
4 tsp olive oil |
1 tbsp garlic powder or 4 garlic cloves minced well |
1 tbsp basil (or season of choice, rosemary, oregano, etc) |
1 tbsp parmesan cheese |
Directions:
1. In bread maker (follow bread maker instructions on order of adding ingredients)
2. Place milk, water, butter (cut up), egg, flour, sugar, 1 tsp salt and yeast (I also added 1 tsp garlic powder)
3. Select dough setting
4. Check after 5 minutes of mixing (I found the times I made this I added about 1 cup more of flour)
5. When cycle is complete, turn dough onto lightly floured surface, and punch down
6. Cover and let it rest for 10 to 30 minutes.
7. Shape into circle or rectangle (do not make too thin),
8. Place on a baking pan (lightly covered with olive oil) and cover
9. Let is rise to doubled
10. Using a wood spoon handle, make intentions about 1/4 indents in dough
11. Brush with olive oil (4 tbsp)
12. Mix salt, garlic, basil together and sprinkle over top of bread
13. Sprinkle parmesan cheese over top (add more if you like)
14. Bake 400 oven for 15-20 minutes or until golden brown, (if oven cooks quickly, watch, you do not want to burn or undercook)
15. Cut into wedges or squares.
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