Basil Garlic Citrus Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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This is a wonderful change of pace vinaigrette. Pour this over a mixture of sectioned oranges, red onions and mixed greens for a delightful salad. Ingredients:
3/4 cup frozen orange juice concentrate, thawed |
1/4 cup white vinegar |
1/4 cup water |
1/4 teaspoon black pepper |
1/4 teaspoon dried basil |
1/4 cup olive oil |
1 crushed garlic clove |
Directions:
1. Combine orange juice concentrate, vinegar, water, black pepper and basil in a small bowl.
2. Whisk in olive oil slowly, then add clove of garlic.
3. Pour into a small jar and refrigerate.
4. Bring to room temperature before using.
5. Shake well before pouring on salad.
6. Can keep in refrigerator for up to one week.
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