Basil, Feta, & Roasted Pepper Muffins |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Anything with basil is always a winner. It especially pairs well with the salty feta and sweet peppers in these savory, biscuit-like muffins. Ingredients:
2 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1 egg |
1 cup buttermilk |
1/4 cup olive oil |
3/4 cup crumbled feta cheese |
1/2 cup roasted sweet red pepper, chopped |
3 tablespoons minced fresh basil or 1 tablespoon dried basil |
Directions:
1. In a large bowl, combine the flour, baking powder, salt, and baking soda. In another bowl, combine the egg, buttermilk, and oil. Stir into dry ingredients just until moistened. Fold in the cheese, peppers, and basil.
2. Fill greased muffin cups three-fourths full. Bake at 375F for 16-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
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