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Prep Time: 12 Minutes Cook Time: 7 Minutes |
Ready In: 19 Minutes Servings: 4 |
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This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table. Ingredients:
hot cooked and drained fettuccine |
1 lb boneless skinless chicken breast, cubed |
1 cup minced onion |
3/4 lb fresh mushrooms, sliced |
2 tablespoons oil |
3 tablespoons butter |
3 tablespoons flour |
2 cups chicken broth |
1 tablespoon chicken bouillon |
1 cup whipping cream |
2 tablespoons minced fresh basil |
1/4 teaspoon pepper |
Directions:
1. Saute chicken, onions, and mushrooms in oil for 4 minutes.
2. In lg saucepan, melt butter; stir in flour until smooth.
3. Add chicken broth, boullion and cream.
4. Stir in basil and pepper.
5. Bring to a boil; cook and stir for 2 minutes.
6. Combine with the chicken mixture.
7. Serve over fettuccini.
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