Basil Chicken and Vegetables |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Golden chicken breasts simmer with a colorful vegetable medley in a creamy sauce. Ingredients:
1 tablespoon vegetable oil |
4 skinless, boneless chicken breasts |
1 (10.75 ounce) can campbell's® condensed cream of broccoli soup or campbell's® condensed 98% fat free cream of broccoli soup |
1/2 cup milk |
1/4 teaspoon dried basil leaves, crushed |
1/8 teaspoon ground black pepper |
1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots) |
Directions:
1. Heat oil in skillet. Add chicken and cook until browned.
2. Add soup, milk, basil, black pepper and vegetables. Heat to a boil. Cover and cook over low heat 5 minutes or until done.
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