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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Cover; simmer 10 to 12 minutes or till tender. Ingredients:
2 tablespoons butter |
6 medium carrots, thinly sliced on bias |
1/4 teaspoon salt |
1/4 teaspoon dried basil, crushed |
Directions:
1. In medium skillet, melt 2 tablespoons butter.
2. Add 6 medium carrots, thinly sliced on bias.
3. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon dried basil, crushed.
4. Cover; simmer 10 to 12 minutes or till tender.
5. Serves 6.
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