8 ounces natural dry scallops |
1 lb unsalted butter |
1/2 teaspoon dry basil |
1 teaspoon chopped garlic |
1 tablespoon dijon mustard |
1 teaspoon chopped shallot |
3 tablespoons prepared pesto sauce |
salt and pepper |
6 ounces saffron rice, pilaf |
3 ounces french style green beans |