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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
5 ounces milk |
3 ounces heavy cream |
2 1/2 ounces sugar |
6 to 10 ounces wine |
Directions:
1. Heat and mix milk, cream, and sugar in a saucepan to 180 degrees F. Cool in the refrigerator overnight. Add wine and freeze in an ice cream machine according to manufacturer's instructions.
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