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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Make this recipe in an automatic 1 1/2-lb. bread machine. For crispest crusts, let bread cool, then reheat on a rack in a 350° oven for 5 to 10 minutes. Ingredients:
1 cup milk |
1 tablespoon butter or margarine |
3 cups bread flour |
1 tablespoon sugar |
3/4 teaspoon salt |
1 package active dry yeast |
Directions:
1. Add ingredients to bread machine pan according to manufacturer's directions.
2. Select basic cycle.
3. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.
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