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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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It seems like most of the vegan waffle recipes I find are made healthy, but I was looking for something basic. I took the Grandma's Buttermilk Waffles recipe from here and veganized it with good results. Ingredients:
2 cups all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 teaspoon baking soda |
2 egg equivalent ener-g egg substitute |
2 cups non-dairy milk substitute |
2 tablespoons vinegar |
4 tablespoons margarine, melted |
Directions:
1. Combine non-dairy milk and vinegar in cup, let sit for 10 minutes (the milk will sour ).
2. In a mixing bowl, add flour, baking powder, salt, and soda; stir to mix.
3. Add in Ener-G, milk, and margarine; mix well.
4. Pour batter into a preheated prepared waffle iron; cook until steaming stops and waffles are crisp and golden.
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