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Prep Time: 20 Minutes Cook Time: 26 Minutes |
Ready In: 46 Minutes Servings: 1 |
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Ingredients:
1 small sweet onion, chopped (about 3/4 cup) |
1/4 cup olive oil |
6 garlic cloves, minced |
1 tablespoon chopped fresh thyme |
1/2 teaspoon dried crushed red pepper |
3 cups chopped tomatoes (about 6 medium tomatoes) |
1 tablespoon light brown sugar |
1/4 cup chopped fresh basil |
2 tablespoons chopped fresh oregano |
1 tablespoon chopped fresh rosemary |
1 teaspoon salt |
1/2 teaspoon freshly ground pepper |
Directions:
1. Sauté onion in hot oil in a medium saucepan over medium-high heat 3 to 4 minutes or until tender. Stir in garlic, thyme, and red pepper, and sauté 2 minutes. Stir in tomatoes and brown sugar. Reduce heat to medium-low, and cook, stirring occasionally, 15 minutes.
2. Stir in basil and next 4 ingredients, and cook 5 minutes. Remove from heat, and let cool 15 minutes.
3. If desired, pulse tomato mixture, in batches, in a food processor 3 to 4 times or to desired consistency. Use immediately, or store in an airtight container in refrigerator up to 3 days.
4. Note: To make ahead, prepare recipe as directed. Place sauce in an airtight container. Freeze sauce up to 3 months.
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