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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Stuffed Fried Green Tomato Casserole Ingredients:
1 (14.5-ounce) can diced tomatoes, crushed |
1 (8-ounce) can tomato sauce |
1 (6-ounce) can tomato paste |
1/2 cup dry red wine |
2 tablespoons sugar |
1 teaspoon dried basil |
1 teaspoon dried oregano |
3/4 teaspoon salt |
1/2 teaspoon pepper |
2 garlic cloves, minced |
Directions:
1. Stir together all ingredients in a heavy saucepan over medium heat. Bring to a boil; reduce heat to low, and cook, stirring occasionally, 15 minutes.
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