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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I never measure out ingredients for this recipe so I am hopefully right! Ingredients:
4 1/2 tablespoons vegetable oil |
3 1/2 tablespoons soya sauce |
3/4 cup water |
6 cups vegetables or 6 cups chicken |
Directions:
1. Cook the chicken if you are using.
2. Mix the vegetable oil, soya sauce and water together in a small bowl.
3. Place vegetables in a wok and add in sauce and cook until vegetables are tender.
4. Then add in the chicken if using and cook until hot.
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