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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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I think this moist chicken benefits considerably from basting the inside of the chicken as well as the outside. I do this with a bulb topped baster. This is a long time favorite here! Ingredients:
1 whole frying chicken, rinsed and patted dry |
salt and pepper |
2 cups water |
Directions:
1. Place chicken on rack in roasting pan.
2. Salt and pepper the inside and the outside of the chicken.
3. Add water to the pan.
4. Roast at 375*, uncovered, for 1 to 1-1/2 hours,until chicken tests done.
5. Baste inside and out every 15 minutes.
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