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Prep Time: 1 Minutes Cook Time: 24 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is your basic Rice Pilaf recipe. Ingredients:
2 tablespoons butter |
1 small onion, finely chopped |
1 1/2 cups rice |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
3 cups chicken stock, warmed |
1/4 cup parsley, chopped |
Directions:
1. Melt butter in saucepan and cook onion over medium heat until golden. Stir in rice and cook for 1 minute.
2. Season with salt and pepper. Stir in chicken stock and bring to a boil.
3. Cover and turn heat down to low. Simmer gently for 20 minutes.
4. Fluff rice with a fork and stir in parsley.
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