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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A very basic recipe for a tasty meal with endless possible variations. Ingredients:
5 large eggs |
3/4 cup milk |
1 frozen 9-inch deep dish pie shell |
2 cups shredded cheese or 2 cups chopped drained cooked vegetables or 2 cups diced deli meat, any type (or chop up leftover slices) or 2 cups any other cooked diced meat or 2 cups ground beef or 2 cups seafood or 2 cups poultry |
Directions:
1. Preheat oven to 350 degrees Farenheit.
2. Beat eggs in a large mixing bowl.
3. Add filling and milk and mix well.
4. Pour mixture into frozen pie crust.
5. Place quiche on cookie sheet and bake on the middle oven rack for 45-50 minutes, or until top is browned and a knife inserted in center comes out clean.
6. Serve with a crisp green salad or maybe some fresh fruit on the side.
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