Basic Pizza Dough (Italian) |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 3 |
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This recipe I have found in a old Italian cookbook. It is very delicious and crunchy! Enjoy! Ingredients:
2 teaspoons instant dried yeast |
125 ml lukewarm water |
1/2 teaspoon sugar |
500 g flour |
1 teaspoon salt |
3 tablespoons olive oil |
Directions:
1. Place the yeast into a small bowl and sprinkle with the sugar. Add 125 mL of lukewarm water, then stir to dissolve the yeast and sugar. Cover with a clean tea towel and prove in a warm spot for 30 minutes.
2. Sift the flour into a large bowl. Make a hollow in the centre and pour the yeast mixture, salt, olive oil and 5-7 tbsp of water into it.
3. Knead everything into a smooth silky dough, shape into a ball.
4. Dust the ball with a little flour, cover and set for an hour or until the dough doubles in volume.
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